BreadsBiscuits: Flat,
pressed biscuits made from sa-tarna flour and kailiauk fat and baked. Black
Bread: A type of bread often served to enslaved crews on ships. Generally
described as a slave food. Rence: A water plant whose grain and pith
is eaten. Similar to Earth rice. Sa-tarna Bread: Bread baked from
sa-tarna grain. It is yellowish in color and usually split into eight wedges.
It is baked as a round, flat loaf. Sa-tarna Grain: Specifically,
yellow wheat. Described as yellow shafts growing in rows in a field. It is a
staple of Gorean diet. Sa-tarna means, literally, “life-daughter.” Similar to
Earth wheat. Sa-tarna Porridge: Made of sa-tarna meal, it is similar to
cream of wheat. Slave Porridge: Cold, unsweetened mixture of water
and sa-tarna meal, extremely nourishing though very bland and made for
consumption by slaves. In Torvaldsland, it is called bond-maid gruel and often
mixed with pieces of chopped parsit fish. DairyButter: Churned from the milk of the bosk or verr. Cheese: Cheese
made from the milk of the bosk and verr. Bosk cheese has a lighter taste than
verr cheese. They are sharp in taste and travel well, resisting molds in their
hard rinds. Eggs: Vulo eggs, the most common eggs on Gor, come from
the pigeon-sized vulo. Arctic gant eggs are from a migratory bird that nests on
cliffs in the Hrimgar Mountains, the southern border of the polar north. When
frozen, their eggs are eaten like apples. Milk: Milk from the bosk is
a staple of life for the Tribes of the Wagon Peoples. In some areas, it is
available in powdered form. Sand kaiila milk is used by the peoples of the
Tahari as verr milk is used elsewhere, it is reddish with a salty, strong taste
due to the content of ferrous sulfate. Verr milk is sometimes sold in open
markets from a brass container carried on a strap and served in tiny brass
cups.
Posted
by Magistrate Kati Evans at 12:30 PM No comments:
No comments:
Post a Comment